Title: Lime Marmalade X
Categories: Jam Condiment Spread
Yield: 4 Servings
| | | Thinly sliced limes |
| | | Thinly sliced lemons |
| | | Water |
| | | Sugar |
| 3 | | Cups |
| 1 | | Cup |
| 3 3/4 | | Litres |
| 9 | | Cups |
Place all the fruit in a saucepan with the water and bring to the boil.
Cook the fruit rapidly for 20 mins, or until it is tender. Drain the fruit
and measure the liquid. Add enough water to make 3.75 litres of liquid,
return it to the fruit in the saucepan and add the sugar. Bring the mixture
to the boil and cook rapidly until the syrup sheets from a spoon or until a
thermometer registers 105c. Pour the marmalade into sterilised jars and
seal. From: Sherree Johansson Date: 03-04-96